There are lots of mango chutney recipes out there, and this one is the best. This tangy, tasty condiment is a perfect dip or accompaniment to chick, pork, or lamb. It’s also great when spread on a turkey sandwich.

Ingredients:

2 fresh mangos, peeled and diced
1 small red onion, diced
½ tablespoon minced fresh ginger
1 jalapeño pepper, minced
1 cup orange juice
2 tablespoons apple cider vinegar
2 tablespoons brown sugar
½ tablespoon curry powder
Salt and black pepper to taste

Preparation:

• Combine the mangos, onion, ginger, jalapeño, orange juice, vinegar, grown sugar, and curry powder in a saucepan set over medium heat.
• Simmer, stirring occasionally, for about 20 minutes, until the liquid has reduced into a thick syrup and the fruit and vegetables are very soft.
• Season with salt and  pepper.