Recipe courtesy of eazypeazymealz.com
Prep time: 20 minutes
Servings: 4

1          can (15 ounces) READ German Potato Salad
3          Roma tomatoes, diced
1/4       cup finely diced red onion
2          cups baby arugula
6          slices crisp-cooked bacon, crumbled

Dressing:

1/3       cup apple cider vinegar
3          tablespoons olive oil
3/4       teaspoon kosher salt
1/2       teaspoon garlic powder
1/4       teaspoon black pepper

• Place potato salad in large bowl. Gently stir in diced tomatoes and onion.

• Add arugula; stir gently to combine. Sprinkle with crumbled bacon. 

• To make dressing: In bowl, combine apple cider vinegar, olive oil, salt, garlic powder and black pepper. Drizzle over potato salad to serve. 

Source:  Seneca Foods

Courtesy of Family Features