You’ll make this easy chickpea salad recipe again and again. It’s is easy to make, comes together fast, and keeps well if prepped ahead of time.
Ingredients:
1 can chickpeas, rinsed and drained
½ cup bell pepper (yellow or red is better, for presentation color)
1 small red onion
1 medium cucumber
1 Tbsp balsamic vinegar
¼ cup olive oil
½ tsp oregano
salt and pepper, to taste
chopped fresh herbs optional
Preparation:
- Chop the pepper, onion and cucumber
- Combine all ingredients
- Refrigerate for 30 minutes
The finished salad is flavorful as a side dish, or may be used as part of a larger dish with the addition of fresh salad greens and sliced cherry tomatoes.
